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superscripts within a column meant significant difference at P < 0.05 by Fisher’s least significant difference test. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Research Article
Effect of Yeast Fermentation of Green Coffee Beans on Antioxidant Activity and Consumer Acceptability
Table 2
Moisture content, crude ash, and color of ground roasted coffee beans after 24 h of yeast fermentation.