Table of Contents Author Guidelines Submit a Manuscript
Journal of Food Quality
Volume 2018, Article ID 6194906, 12 pages
https://doi.org/10.1155/2018/6194906
Research Article

Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets

1Viscofan, S.A. R+D Department, Polígono Industrial Berroa, C/Berroa 15-4°, Tajonar, 31192 Navarra, Spain
2BCC Innovation, Basque Culinary Center, Paseo Juan Avelino Barriola 101, 20009 San Sebastián, Spain
3Biotechnology and Food Science Department, Universidad de Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain
4Food Technology Department, Universidad Pública de Navarra, Campus Arrosadia s/n, 31006 Pamplona, Spain

Correspondence should be addressed to I. Fern√°ndez-Pan; moc.yranilucb@zednanrefi

Received 29 October 2017; Accepted 16 January 2018; Published 11 February 2018

Academic Editor: Jorge Barros-Velázquez

Copyright © 2018 X. Carrión-Granda et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

X. Carrión-Granda, I. Fernández-Pan, J. Rovira, and J. I. Maté, “Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets,” Journal of Food Quality, vol. 2018, Article ID 6194906, 12 pages, 2018. https://doi.org/10.1155/2018/6194906.