Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets

<div>Evolution of the natural microbiota of WPI-Or coated hake fillet stored under air conditions. C: control, CP: control-WPI, PO-1: WPI + Or 1%, and PO-3: WPI-Or 3%. (a) Total viable counts; (b) lactic acid bacteria; (c) Enterobacteriaceae; (d) psychrotrophic bacteria; (e) H2S- producing bacteria; (f) pseudomonas.</div>

Journal of Food Quality

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Figure 1

Figure 1: Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets

Figure 1 | Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets 