Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets

<div>Evolution of the natural microbiota of WPI-Thy coated hake fillets stored under MAP conditions. C: control; CPM: control-WPI; PTM-1: WPI + Thy 1%; PTM-3: WPI-Thy 3%. (a) Total viable counts; (b) lactic acid bacteria; (c) Enterobacteriaceae; (d) psychrotrophic bacteria; (e) H2S- producing bacteria; (f) pseudomonas.</div>

Journal of Food Quality

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Figure 4

Figure 4: Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets

Figure 4 | Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets 