Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee

Figure 3

Diagram of dispersion in relation to the first two main components of the treatments: dry fermentation must—Fully Washed (FW), fermentation must with water—Washed (W), fermentation must with starters of yeast—Yeast Fermentation (YF), and pulped without fermentation—Semidry (SD), from the East experiment (sun-grown).