Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee

<table class="fixed-width table-group" id="tab6"><tr><td><table class="table"><colgroup><col style="width:8.46em"/><col style="width:6.29em"/><col style="width:8.58em"/><col style="width:11.18em"/></colgroup><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Main Component</td><td class="align_center">Eigenvalues</td><td class="align_center">Simple percentage</td><td class="align_center">Accumulated percentage</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">CP1</td><td class="align_center">9.998897</td><td class="align_center">99.98897</td><td class="align_center">99.98897</td></tr><tr><td class="align_left">CP2</td><td class="align_center">0.001005009</td><td class="align_center">0.01005</td><td class="align_center">99.99902</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Main components, their respective eigenvalues, and simple and accumulated percentages of the total variance of the East experiment.</div>

Journal of Food Quality

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Table 6

Table 6: Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee 