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Journal of Food Quality
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2018
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Article
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Tab 6
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Research Article
Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee
Table 6
Main components, their respective eigenvalues, and simple and accumulated percentages of the total variance of the East experiment.
Main Component
Eigenvalues
Simple percentage
Accumulated percentage
CP1
9.998897
99.98897
99.98897
CP2
0.001005009
0.01005
99.99902