Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines

Table 7

Redness (a) of the wines.

			0 months aged	4 months aged	9 months aged
Unripe wine	Control		39.75 ± 0.08 a α	41.51 ± 0.36 a β	43.06 ± 0.23 b γ
	Dose 1	Unripe fibers	40.03 ± 0.14 a α	41.13 ± 0.07 a β	42.53 ± 0.17 a γ
		Mature fibers	39.52 ± 0.63 a α	41.16 ± 0.03 a β	42.47 ± 0.43 a γ
		Overripe fibers	39.61 ± 0.23 a α	41.33 ± 0.21 a β	42.44 ± 0.23 a γ
	Dose 2	Unripe fibers	41.48 ± 0.21 c α	41.87 ± 0.14 b β	43.76 ± 0.23 c γ
		Mature fibers	41.92 ± 0.10 c α	41.96 ± 0.23 b α	43.97 ± 0.04 c β
		Overripe fibers	40.93 ± 0.19 b α	41.25 ± 0.13 a β	43.08 ± 0.14 b γ
Mature wine	Control		32.12 ± 0.37 ab α	37.01 ± 0.43 a β	38.22 ± 0.30 b γ
	Dose 1	Unripe fibers	30.99 ± 0.62 a α	36.67 ± 0.17 a β	38.20 ± 0.31 b γ
		Mature fibers	30.81 ± 0.42 a α	36.72 ± 0.18 a β	37.76 ± 0.24 ab γ
		Overripe fibers	31.07 ± 1.01 a α	36.54 ± 0.43 a β	37.43 ± 0.11 a β
	Dose 2	Unripe fibers	33.34 ± 0.62 b α	37.26 ± 0.16 a β	38.25 ± 0.05 b γ
		Mature fibers	32.55 ± 1.08 ab α	37.13 ± 0.11 a β	37.88 ± 0.07 b β
		Overripe fibers	32.22 ± 0.17 ab α	36.61 ± 0.12 a β	38.21 ± 0.13 b γ
Overripe wine	Control		38.84 ± 0.08 b α	40.16 ± 0.07 a β	41.35 ± 0.16 a γ
	Dose 1	Unripe fibers	38.91 ± 0.03 b α	40.38 ± 0.17 b β	41.75 ± 0.04 abc γ
		Mature fibers	38.77 ± 0.09 b α	40.50 ± 0.05 b β	41.60 ± 0.25 ab γ
		Overripe fibers	38.56 ± 0.03 a α	40.70 ± 0.04 c β	41.57 ± 0.26 ab γ
	Dose 2	Unripe fibers	39.34 ± 0.11 d α	41.42 ± 0.10 e β	42.18 ± 0.16 cd γ
		Mature fibers	39.78 ± 0.07 e α	41.22 ± 0.10 d β	42.03 ± 0.14 bcd γ
		Overripe fibers	39.17 ± 0.16 c α	41.17 ± 0.03 d β	42.40 ± 0.31 d γ

Note. Different letters in a column show statistical differences () among treatments within each wine class. Different Greek letters in a row indicate statistical differences () among bottle ageing times.