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| Attribute | Definition | Reference preparation | Reference product | Intensity |
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| Appearance |
| Amount of fat globule | Amount of fat in sausage section | Cutting (thickness: 12.5 mm, diameter: 26 mm, globular shape) | The healthy ham (CJ CheilJedang Co., Seoul, Republic of Korea) | 10 |
| Taste and flavor |
| Sweet | Fundamental taste sensation of which sugar is typical | 3% sugar solution (w/v) | White sugar (Samyang Co., Seoul, Republic of Korea) | 3 |
| Salty | Fundamental taste sensation of which salt is typical | 0.47% sodium chloride solution (w/v) | Hanju salts (Hanju Salt Co., Ulsan, Republic of Korea) | 8 |
| Sour | Fundamental taste sensation of which citric acid is typical | 0.06% citric acid solution (w/v) | Citric acid (Sigma-Aldrich, LLC, St. Louis, MO, USA) | 3 |
| Umami | Fundamental taste sensation of which monosodium glutamate or other nucleotides are typical | 0.22% MSG solution (w/v) | Mono sodium glutamate (ES Food, Gunpo, Republic of Korea) | 5 |
| Meat flavor | Aromatics associated with meat | Cutting (thickness: 12.5 mm, diameter: 26 mm, globular shape) | Roast ham (Nonghyup Moguchon, Seoul, Republic of Korea) | 9 |
| Sausage spice | Aromatics associated with sausage spice | 5% sausage spice solution (w/v) | Sausage spice (HS Newtech, Daegu, Republic of Korea) | 15 |
| Rancidity | Aromatics associated with rancid oil | Cutting (thickness: 12.5 mm, diameter: 26 mm, globular shape) | The healthy ham (CJ CheilJedang Co., Seoul, Republic of Korea) | 2 |
| Texture | |
| Hardness | Resistance strain when force is applied | Cutting (thickness: 12.5 mm, diameter: 26 mm, globular shape) | Delicatessen (CJ CheilJedang Co., Seoul, Republic of Korea) | 7 |
| Real delicious sausage (CJ CheilJedang Co., Seoul, Republic of Korea) | 3 |
| Springiness | Returns to original shape, stretchiness, tendency to act like a rubber band after manipulation | Cutting (thickness: 12.5 mm, diameter: 26 mm, globular shape) | Delicatessen (CJ CheilJedang Co., Seoul, Republic of Korea) | 8 |
| Real delicious sausage (CJ CheilJedang Co., Seoul, Republic of Korea) | 2.5 |
| Cohesiveness | Slightly gelled feeling, maintains form | Cutting (thickness: 12.5 mm, diameter: 26 mm, globular shape) | Roast ham (Nonghyup Moguchon, Seoul, Republic of Korea) | 5 |
| 88 fruitful sausage (CJ CheilJedang Co., Seoul, Republic of Korea) | 9 |
| Chewiness | Chewing times before swallowing | Cutting (thickness: 12.5 mm, diameter: 26 mm, globular shape) | Delicatessen (CJ CheilJedang Co., Seoul, Republic of Korea) | 7 |
| Real delicious sausage (CJ CheilJedang Co., Seoul, Republic of Korea) | 2 |
| Juiciness | Tendency to release product moisture in mouth | Cutting (thickness: 12.5 mm, diameter: 26 mm, globular shape) | Roast ham (Nonghyup Moguchon, Seoul, Republic of Korea) | 9 |
| Real delicious sausage (CJ CheilJedang Co., Seoul, Republic of Korea) | 2 |
| Oiliness | Tendency to release product oil in mouth | Cutting (thickness: 12.5 mm, diameter: 26 mm, globular shape) | Roast ham (Nonghyup Moguchon, Seoul, Republic of Korea) | 8 |
| Spam (CJ CheilJedang Co., Seoul, Republic of Korea) | 12 |
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