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Journal of Food Quality
Volume 2018, Article ID 7146040, 7 pages
Research Article

Validating a HACCP System for the Production of Vegetable Shito

CSIR-Food Research Institute (FRI), Accra, Ghana

Correspondence should be addressed to Nina Bernice Ackah; moc.liamg@u2aninmorf

Received 23 February 2018; Revised 7 June 2018; Accepted 27 June 2018; Published 16 July 2018

Academic Editor: Jordi Rovira

Copyright © 2018 Nina Bernice Ackah et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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