Table 5: Verification procedures.

CCPVerification procedures

Raw material receiptWeekly inspection of raw material receipt documents
Weekly inspection of test reports

Washing of ginger and pepperWeekly inspection of washing records for ginger and pepper (number of times washed and details of type, concentration, and temperature of sanitizing solution used for washing)

Drying of pepper and gingerInspection of calibration certificate of temperature probes once every 6 months
Inspection of records for drying pepper and ginger once every week (maximum temperature and time of drying)
Inspection of moisture records for pepper and ginger once every week

CookingInspection of calibration certificate of temperature probes once every 6 months
Inspection of records for cooking once a day at end of production (temperature and time of cooking)

CoolingInspection of calibration certificate of temperature probes once every 6 months
Inspection of records for cooling once a day at end of production (temperature and time of cooling)

PackagingInspection of calibration certificate of temperature probes once every 6 months
Inspection of records for packaging once a day at end of production (temperature and duration of packaging)
Inspection of test reports of end-products once a month