Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent

<div>Total phenolic content (TPC) kinetics of osmodehydrated apple using cryoconcentrated pomegranate juice (47 °Brix) for 180 min. OD: osmotic dehydration at atmospheric pressure; PVOD: osmotic dehydration with pulsed vacuum; OH: ohmic heating (OD/OH and PVOD/OH) at 6.66 V/cm. (a) 30°C; (b) 40°C; (c) 50°C.</div>

Journal of Food Quality

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Figure 2

Figure 2: Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent 