Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage

Table 1

Mechanical properties of “Shine Muscat” fruit at the breaking point during storage.

Storage period (days)	Force (N)	Energy (mJ)	Stress (N/mm^2)	Strain (−)	Elasticity (N/mm^2)
HHS
0	1.95 ± 0.02	2.37 ± 0.07	2.49 ± 0.02	8.85 ± 0.39	29.07 ± 1.28
10	1.50 ± 0.05	1.52 ± 0.09	1.91 ± 0.05	7.22 ± 0.49	26.98 ± 1.17
20	1.47 ± 0.05	1.37 ± 0.08	1.88 ± 0.07	6.44 ± 0.41	29.63 ± 1.00
30	1.67 ± 0.07	1.80 ± 0.13	2.13 ± 0.09	7.64 ± 0.78	27.92 ± 0.63
LHS
0	1.95 ± 0.02	2.37 ± 0.07	2.49 ± 0.02	8.85 ± 0.39	29.07 ± 1.28
10	1.49 ± 0.06	2.04 ± 0.16	1.89 ± 0.07	10.39 ± 0.49	18.37 ± 0.46
20	1.96 ± 0.03	3.36 ± 0.09	2.50 ± 0.04	16.70 ± 0.41	15.11 ± 0.40
30	1.98 ± 0.03	3.51 ± 0.15	2.52 ± 0.05	20.13 ± 0.78	12.77 ± 0.40

HHS: high storage humidity sections; LHS: low storage humidity sections.