Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage

Figure 1

Effects of 1-MCP treatment on L^∗ (a), a^∗ (b), b^∗ (c) values, and chlorophyll content (d) of yardlong bean during storage at 8°C. Each data point is the average of nine pods. Error bars represent the standard error of the means. Control (✲), 0.75 μL·L⁻¹ (■), 1.0 μL·L⁻¹ (•), 1.25 μL·L⁻¹ (◆), and 1.5 μL·L⁻¹ (▲).

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