Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage

Figure 2

Effects of 1-MCP on Vc content of yardlong bean fruit during storage at 8°C. Error bars represent standard error of the means. Control (✲), 0.75 μL·L⁻¹ (■), 1.0 μL·L⁻¹ (•), 1.25 μL·L⁻¹ (◆), and 1.5 μL·L⁻¹ (▲).