Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage

<div>Effects of 1-MCP treatment on MDA content of yardlong bean during storage at 8°C. Each data point is the average of nine fruits. Error bars represent the standard error of the means. Control (✲), 0.75 <i>μ</i>L·L<sup>−1</sup> (■), 1.0 <i>μ</i>L·L<sup>−1</sup> (•), 1.25 <i>μ</i>L·L<sup>−1</sup> (◆), and 1.5 <i>μ</i>L·L<sup>−1</sup> (▲).</div>

Journal of Food Quality

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Figure 3

Figure 3: Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage 