Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage

Figure 4

Effects of 1-MCP treatment on SOD (a) and POD (b) activities of yardlong bean during storage at 8°C. Each data point is the average of nine fruits. Error bars represent the standard error of the means. Control (✲), 0.75 μL·L⁻¹ (■), 1.0 μL·L⁻¹ (•), 1.25 μL·L⁻¹ (◆), and 1.5 μL·L⁻¹ (▲).

(a)

(b)