Research Article
Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit
Figure 4
Effect of UT combined with PA treatment on PPO (a) and POD (b) activities in loquat fruit during storage. Data are expressed as mean of triplicate samples ± standard errors. Vertical bars represent the standard errors of the means. Significant differences are shown by different letters.
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