Journal of Food Quality / 2018 / Article / Tab 1 / Research Article
Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts Table 1 Identification of protein bands from SDS-PAGE of raw and roasted peanut samples by LC-MS/MS analysis of tryptic peptides produced by in-gel protein digestion, coupled to commercial software-based protein identification.
Band Accession Protein Allergens AAs MW (kDa) Score Coverage Number of peptides Raw peanut 1 Q6PSU3 Conarachin (fragment) Ara h 1 580 66.5 136.09 42.24 21 P43238 Allergen Ara h 1, clone P41B Ara h 1 626 71.3 124.07 36.42 19 Q6PSU4 Conarachin (fragment) Ara h 1 428 48.1 107.74 49.77 17 Q9FZ11 Gly1 Ara h 3 529 60.4 9.53 7.56 3 2 Q647H3 Arachin Ahy-2 Ara h 3 537 61.5 79.11 24.39 10 Q9FZ11 Gly1 Ara h 3 529 60.4 42.03 22.12 8 Q5I6T2 Arachin Ahy-4 Ara h 3 531 60.7 41.56 22.03 8 B5TYU1 Arachin Arah3 isoform Ara h 3 530 60.6 40.48 22.08 8 A1DZF0 Arachin 6 Ara h 3 529 60.3 35.02 17.96 6 Q6PSU6 Conarachin (fragment) Ara h 1 303 34.1 13.49 14.19 3 Q6PSU4 Conarachin (fragment) Ara h 1 428 48.1 13.06 9.81 3 3 Q9FZ11 Gly1 Ara h 3 529 60.4 125.79 38.19 13 Q5I6T2 Arachin Ahy-4 Ara h 3 531 60.7 109.41 31.07 11 A1DZF0 Arachin 6 Ara h 3 529 60.3 81.86 30.62 10 Q647H3 Arachin Ahy-2 Ara h 3 537 61.5 80.69 26.63 8 O82580 Glycinin (fragment) Ara h 3 507 58.3 55.51 19.72 6 Q6PSU4 Conarachin (fragment) Ara h 1 428 48.1 14.62 14.02 4 4 P43238 Allergen Ara h 1, clone P41B Ara h 1 626 71.3 38.09 19.17 9 Q6PSU3 Conarachin (fragment) Ara h 1 580 66.5 37.94 20.52 9 Q9FZ11 Gly1 Ara h 3 529 60.4 29.99 14.56 4 Q647H4 Arachin Ahy-1 Ara h 3 536 61.5 29.42 14.37 4 Q5I6T2 Arachin Ahy-4 Ara h 3 531 60.7 29.13 14.50 4 A1DZF0 Arachin 6 Ara h 3 529 60.3 28.99 15.12 4 A7LB59 Steroleosin-B 353 39.6 14.07 13.60 4 5 A1DZF0 Arachin 6 Ara h 3 529 60.3 192.15 39.70 13 Q647H4 Arachin Ahy-1 Ara h 3 536 61.5 175.31 41.42 15 B5TYU1 Arachin Arah3 isoform Ara h 3 530 60.6 170.96 42.45 13 Q647H3 Arachin Ahy-2 Ara h 3 537 61.5 162.72 37.06 13 Q9FZ11 Gly1 Ara h 3 529 60.4 152.40 39.13 14 O82580 Glycinin (fragment) Ara h 3 507 58.3 100.85 29.78 11 Q6IWG5 Glycinin (fragment) Ara h 3 510 58.0 81.33 24.90 7 Q647H1 Conarachin 662 75.9 39.54 18.58 8 Q6PSU2-4 Isoform 4 of Conglutin-7 Ara h 2 158 18.4 12.26 26.58 4 Q647H2 Arachin Ahy-3 Ara h 3 484 54.5 11.27 8.06 3 Roasted peanut 6 P43238 Allergen Ara h 1, clone P41B Ara h 1 626 71.3 204.92 43.77 25 Q6PSU3 Conarachin (fragment) Ara h 1 580 66.5 198.71 50.00 28 Q6PSU4 Conarachin (fragment) Ara h 1 428 48.1 171.83 58.41 22 Q6PSU6 Conarachin (fragment) Ara h 1 303 34.1 121.33 54.13 17 Q9FZ11 Gly1 Ara h 3 529 60.4 63.33 45.18 14 Q647H4 Arachin Ahy-1 Ara h 3 536 61.5 58.21 45.90 14 A1DZF0 Arachin 6 Ara h 3 529 60.3 53.55 33.65 11 Q5I6T2 Arachin Ahy-4 Ara h 3 531 60.7 52.19 37.29 12 Q6IWG5 Glycinin (fragment) Ara h 3 510 58.0 11.63 12.16 3 7 Q9FZ11 Gly1 Ara h 3 529 60.4 127.85 42.34 18 Q5I6T2 Arachin Ahy-4 Ara h 3 531 60.7 124.39 42.18 18 Q647H4 Arachin Ahy-1 Ara h 3 536 61.5 112.15 37.69 15 A1DZF0 Arachin 6 Ara h 3 529 60.3 100.26 38.94 15 Q6PSU3 Conarachin (fragment) Ara h 1 580 66.5 44.45 28.62 12 P43238 Allergen Ara h 1, clone P41B Ara h 1 626 71.3 39.35 24.44 10 8 B5TYU1 Arachin Arah3 isoform Ara h 3 530 60.6 189.34 40.00 13 A1DZF0 Arachin 6 Ara h 3 529 60.3 177.93 42.91 14 Q647H3 Arachin Ahy-2 Ara h 3 537 61.5 164.93 40.22 13 Q5I6T2 Arachin Ahy-4 Ara h 3 531 60.7 159.65 36.53 13 Q9FZ11 Gly1 Ara h 3 529 60.4 158.21 36.67 13 Q647H4 Arachin Ahy-1 Ara h 3 536 61.5 136.54 42.35 14 Q647H1 Conarachin Ara h 3 662 75.9 60.25 15.26 7 Q6IWG5 Glycinin (fragment) Ara h 3 510 58.0 34.85 23.33 6 Q6PSU2-4 Isoform 4 of Conglutin-7 Ara h 2 158 18.4 18.98 36.71 5
