Physicochemical Properties and Sensory Evaluation of Wheat-Purple Rice Biscuits Enriched with Green-Lipped Mussel Powder (Perna canaliculus) and Spices

Table 1

Formulation of control and fortified biscuits.

Ingredients	Experimental biscuits (g)
	Control	Fortified biscuit
Wheat flour	100	100
Purple rice flour	100	100
Defatted mussel powder	—	Varied from 10% to 20%
Butter	150	150
Sugar	125	125
Egg	225	225
Salt	1.5	1.5
Galangal	—	8
Ginger	—	8
Sodium bicarbonate	9	9
Xanthan gum	2.5	2.5