Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans

Table 1

Soaking, cooking, and preparation time for heirloom beans and Pinto.

	Soaking time (h:min)	Cooking time (h:min)	Preparation time (h:min)
Hutterite Soup	4:50	1:25	6:05
Jacob’s Cattle	5:07	1:00	6:07
Koronis Purple	5:19	1:10	6:29
Tiger’s Eye	4:33	1:00	5:33
Pinto	8:10	1:00	9:10