Quality of Lipid Fractions in Deep-Fried Foods from Street Vendors in Chile

Table 1

Commonly consumed fried foods were collected from seven popular street vendors in Talca, Chile. Triplicate samples of each food item were collected. Shown are the assigned codes and availability of each food item across the sampled street vendors.

Street vendor	French fries	Spring rolls	Sopaipillas	Cheese empanadas	Vegetarian empanadas	Churros
1	A1	A3	-	-	-	-
2	A2	-	A4	-	-	-
3	-	B3	B1	B2	B4	-
4	-	-	-	-	-	C1
5	-	-	D1	-	-	D2
6	-	-	-	-	-	D3
7	-	-	E1	E2	-	-