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Journal of Food Quality
Volume 2018 (2018), Article ID 7909467, 8 pages
Research Article

Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees

1Department of Rural Development, Universidade Federal de São Carlos (UFSCar), Rodovia Anhanguera, Km 174, Araras, SP, Brazil
2Department of Soil, Institute of Agronomy, Universidade Federal Rural do Rio de Janeiro (UFRRJ), BR-465, Km 7, Seropédica, RJ, Brazil

Correspondence should be addressed to Francisco José da Silva Neto; moc.liamg@133esojocsicnarf and Anastácia Fontanetti; rb.racsfu@aicatsana

Received 30 September 2017; Accepted 27 December 2017; Published 25 February 2018

Academic Editor: Fernando M. Botelho

Copyright © 2018 Francisco José da Silva Neto et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


Shading coffee trees has gained importance, especially among smallholders, as an option to improve the products’ quality, therefore acquiring place at the specialty coffee market, where consumers are willing to give bonus for quality. This work aims to evaluate the influence of shade trees’ spatial distribution among coffee trees’ agronomic characteristics, yield, and beans and cup quality of shaded coffee trees. The experimental design consisted of completely randomized blocks with six repetitions and four treatments: coffee trees on shade trees planting rows, distant one meter from the trunk; coffee trees on shade trees planting row, distant six meters from the trunk; and coffee plants between the rows of shade trees, parallel to the previous treatments. The parameters analyzed were plant height, canopy diameter, plagiotropic branches’ length, yield, coffee fruits’ phenological stage, ripe cherries’ Brix degree, percentage of black, unripe, and insect damaged beans, bean size, and beverage quality. Shade trees quickened coffee fruits’ phenological stage of coffee trees nearest to them. This point also showed the best beverage quality, except for overripe fruits. The remaining parameters evaluated were not affected by shade trees’ spatial distribution.