Research Article
Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees
Table 2
Soil chemical characterization in depths of 0,0–0,20 m and 0,20–0,40 cm of shaded coffee plantations. Santo Antônio do Jardim, SP, 2015.
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SB: sum of bases; CEC: cation-exchange capacity; V: base saturation. |