Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees

Table 5

Green coffee production due to shade trees spatial distribution. Santo Antônio do Jardim, SP, 2015.

	UF	RF	OF	Total (UF + RF + OF)
	kg·plant^−1
D1L	0.084	0.232	0.358	0.674
D6L	0.122	0.217	0.355	0.694
D1E	0.125	0.228	0.236	0.589
D6E	0.150	0.288	0.253	0.691
VC%	43.61	44.67	37.97	33.53
	sacks·ha^−1
D1L	5.00	13.79	21.30	40.10
D6L	7.28	12.91	21.10	41.30
D1E	7.42	13.54	14.02	35.00
D6E	8.94	17.16	14.45	40.60
VC%	43.68	44.68	37.89	33.50
	kg·ha^−1
D1L	299.96	827.28	1277.82	2405.07
D6L	436.85	774.74	1265.92	2477.68
D1E	445.18	812.40	840.97	2098.56
D6E	536.25	1029.64	867.16	2433.04
VC%	43.68	44.68	37.89	33.50

ns: nonsignificant according to test at 5% of significance. D1L: coffee trees on shade trees planting rows, distant one meter from the trunk; D6L: coffee trees on shade trees planting rows, distant six meters from the trunk; D1E: coffee plants between the rows of shade trees, parallel to treatment D1L; D6E: coffee plants between the rows of shade trees, parallel to treatment D6L. VC (%): variation coefficient.