Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees

Table 6

Percentage of black, unripe, and insect damaged beans in samples of unripe fruits (UF), ripe fruits (RF), and overripe fruits (OF) of shaded coffee trees due to shade trees spatial distribution. Santo Antônio do Jardim, SP, 2015.

	Black beans			Unripe beans			Insect damaged beans
	UF	RF	OF	UF	RF	OF	UF	RF	OF
	%
D1L	14	0	0	29	4	4	0	0	1
D6L	17	1	0	22	5	3	0	0	0
D1E	15	1	1	35	5	5	0	0	3
D6E	14	0	1	26	5	4	1	0	0
VC (%)	14.9	23.7	25.3	7.8	30.0	33.4	13.9	0.0	34.3

ns: nonsignificant according to test at 5% of significance. D1L: coffee trees on shade trees planting rows, distant one meter from the trunk; D6L: coffee trees on shade trees planting rows, distant six meters from the trunk; D1E: coffee plants between the rows of shade trees, parallel to treatment D1L; D6E: coffee plants between the rows of shade trees, parallel to treatment D6L. VC (%): variation coefficient.