Research Article
Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees
Table 7
Percentage of coffee beans of size smaller than sieve 13 and greater than sieve 17 of shaded coffee trees’ unripe, ripe, and overripe fruits due to shade trees spatial distributions. Santo Antônio do Jardim, SP, 2015.
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ns: nonsignificant according to test at 5% of significance. D1L: coffee trees on shade trees planting rows, distant one meter from the trunk; D6L: coffee trees on shade trees planting rows, distant six meters from the trunk; D1E: coffee plants between the rows of shade trees, parallel to treatment D1L; D6E: coffee plants between the rows of shade trees, parallel to treatment D6L. VC (%): variation coefficient. |