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Journal of Food Quality
Volume 2018, Article ID 7926768, 7 pages
https://doi.org/10.1155/2018/7926768
Research Article

Detection of Cyanuric Acid and Melamine in Infant Formula Powders by Mid-FTIR Spectroscopy and Multivariate Analysis

1Departamento de Biofísica, Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Prolongación de Carpio y Plan de Ayala S/N, Col. Santo Tomás, 11340 Ciudad de México, Mexico
2Departamento de Ingeniería Bioquímica, Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Av. Wilfrido Massieu S/N, Col. Unidad Profesional Adolfo López Mateos, Zacatenco, 07738 Ciudad de México, Mexico

Correspondence should be addressed to Tzayhrí Gallardo-Velazquez; moc.oohay@irhyaztg

Received 29 June 2017; Revised 9 January 2018; Accepted 19 February 2018; Published 22 March 2018

Academic Editor: Marina Carcea

Copyright © 2018 Edwin García-Miguel et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Edwin García-Miguel, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, et al., “Detection of Cyanuric Acid and Melamine in Infant Formula Powders by Mid-FTIR Spectroscopy and Multivariate Analysis,” Journal of Food Quality, vol. 2018, Article ID 7926768, 7 pages, 2018. https://doi.org/10.1155/2018/7926768.