Research Article

Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure

Table 5

Effects of feeding with a washout diet of herring oil on fillet composition (g/kg DM) and fatty acid profile (% of total fatty acids).

18 FO18 SO18 CO18 COS25 FO25 SO25 CO25 COSPooled SEM

Fatty acid
14 : 04.4a3.1b3.3b3.3b3.4a,b2.8b2.8b3.0b0.1
16 : 017.117.516.615.818.019.718.519.30.4
18 : 03.1c4.1a,b3.5b,c3.2c3.7b,c4.8a4.3a,b4.3a,b0.1
Total SFA124.624.723.422.325.227.325.626.60.5
16 : 16.1a3.7b,c4.3a,b,c3.0c5.0a,b4.1b,c4.2b,c3.9b,c0.3
18 : 118.4c20.0c30.6a,b27.8a,b,c26.8a,b,c21.8b,c31.8a26.1a,b,c1.3
20 : 111.5a6.7b,c7.7b6.4b,c7.5b5.2c5.4c5.2c0.5
22 : 115.1a8.5b9.2b7.8b,c8.7b5.7c,d5.3c,d5.2d0.7
24 : 11.90.81.10.00.80.00.00.00.2
Total MUFA53.0a36.9c,d53.0a44.9a,b,c,d48.8a,b36.8d46.7a,b,c40.5b,c,d1.3
18 : 2n-65.5b18.2a8.0b8.9b7.6b17.2a9.7b8.1b1.0
20 : 2n-60.00.00.00.00.00.00.00.00.0
20 : 3n-60.00.00.00.00.00.00.00.00.0
20 : 4n-60.00.00.00.00.00.00.00.00.0
22 : 5n-60.0b0.0b0.0b2.2a0.0b0.0b0.0b2.1a0.2
Total n-625.5d18.2a8.0c,d11.1b,c7.6c,d17.2a,b9.7c,d10.2c.d1.0
18 : 3n-30.02.21.32.01.01.91.20.00.2
20 : 5n-32.32.12.41.72.52.22.12.50.1
22 : 6n-314.613.115.418.014.914.614.720.20.6
Total n-316.817.319.121.718.418.718.022.70.6
Total PUFA22.4c35.6a27.2b,c32.8a,b26.0b,c35.9a27.7b,c32.9a,b1.1
n-3/n-63.0a1.0b2.4a,b2.0a,b2.4a,b1.1b1.8a,b2.2a,b0.2
Chemical composition
Dry matter (g/kg)26.626.125.626.125.225.525.525.00.1
Crude protein88.087.790.292.889.390.490.193.00.6
Total lipid12.010.59.310.18.88.08.86.20.5
Ash5.85.55.35.65.35.75.25.60.1
Gross energy (MJ/kg DM)24.423.723.923.923.623.623.623.30.1

Data represent the mean ± standard error means of duplicates replicates. Within the same line, different superscripts indicate significant differences (). 1Includes 15 : 0, 17 : 0, 20 : 0, and 22 : 0. 2Includes 18 : 3n-6.