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Journal of Food Quality
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Special Issues
Journal of Food Quality
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2018
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Article
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Tab 1
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Research Article
Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans
Table 1
Numerical scores for the coffee cupping test.
Taste
Nota
Strictly soft (specialty coffee)
≥87
Soft
80–86
Softish
74–79
Hard
≤74