Desamerization of Bitter Jam: Biochemical and Sensory Quality

Table 6

Results by category of the hedonic test.

Desamerized jams (processing)
Tasters	DJW	DJ NaCl 2.5%	DJ NaCl 1.25%	DJ NaCl 0.625%	DJ NaCl 0.3125%	Total tasters	Average tasters
1	1	1	—	—	1	3	0.6
2	6	—	4	—	6	16	3.2
3	—	1	7	—	—	8	1.6
4	—	6	—	—	7	13	2.6
6	—	—	—	7	—	7	1.4
8	4	—	—	—	—	4	0.8
9	3	3	5	9	9	29	5.8
10	2	—	—	—	—	2	0.4
13	—	4	—	—	—	4	0.8
14	—	—	—	—	8	8	1.6
15	—	—	—	8	—	8	1.6
16	—	—	6	—	—	6	1.2
Total treatment	16	15	22	24	31
Grand total						108
Average treatment	3.2	5	5.5	8	6.2

Highest score = 9 (likes enormously), lowest score = 1 ( disliked). DJ: desamerized jam. DJW: desamerized jam with water; DJ: desamerized jam.