Desamerization of Bitter Jam: Biochemical and Sensory Quality

Table 8

Paired comparisons of average treatments for the degree of appreciation of jams.

Samples	Differences in means between the possible pairs	Deviation value at	Groups
DJ NaCl 0.625% (1)	(1)-(5) = 4.8	1.59	A
	(1)-(4) = 3	1.56
	(1)-(3) = 2.5	1.51
	(1)-(2) = 1.8	1.43
DJ NaCl 0.3125% (2)	(2)-(5) = 3	1.56	B
	(2)-(4) = 1.2	1.51
	(2)-(3) = 0.7	1.43
DJ NaCl 1.25% (3)	(3)-(5) = 2.3	1.51	B
	(3)-(4) = 0.5	1.43
DJW (4)	(4)-(5) = 1.8	1.43	B
DJ NaCl 2.5% (5)	—	—	C

DJW: desamerized jam with water; DJ: desamerized jams. Significant at . A, B, and C: the homogeneous groups.