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Journal of Food Quality
Volume 2018, Article ID 8412017, 7 pages
https://doi.org/10.1155/2018/8412017
Research Article

Influence of Low Glycaemic Index Sweeteners on Antioxidant, Sensory, Mechanical, and Physicochemical Properties of a Watermelon Jelly

Institute of Food Engineering for Development, Universitat Politècnica de València, Camino de Vera, s/n, 46022 Valencia, Spain

Correspondence should be addressed to Susana Rubio-Arraez; se.vpu.rotcod@raurus

Received 6 October 2017; Accepted 10 January 2018; Published 7 February 2018

Academic Editor: Encarna Aguayo

Copyright © 2018 Susana Rubio-Arraez et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Susana Rubio-Arraez, Carme Benavent, María Dolores Ortolá, and María Luisa Castelló, “Influence of Low Glycaemic Index Sweeteners on Antioxidant, Sensory, Mechanical, and Physicochemical Properties of a Watermelon Jelly,” Journal of Food Quality, vol. 2018, Article ID 8412017, 7 pages, 2018. https://doi.org/10.1155/2018/8412017.