Microbiological Quality of Kachumbari, a Raw Vegetable Salad Popularly Served Alongside Roast Meat in Kenya

Table 2

Presumptive positive incidence of food-borne pathogens in the raw vegetables salad samples from roast meat eateries ().

Pathogen	Presence in 25 g (unsatisfactory/potentially injurious to health and/or unfit for human consumption) [25]
E. coli O157	1 (2.6%)
Salmonella spp.	ND
Campylobacter spp.	2 (5.1%)