Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk

Figure 1

Monitoring the synergistic effect at 4°C. RM = raw milk; Ci = cinnamon essential oil at 3 µg mL⁻¹; LS = activation of the lactoperoxidase system with 30 mg L⁻¹ of sodium percarbonate and 14 mg L⁻¹ of sodium thiocyanate.