Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption

Figure 4

(a) Total aerobic bacterial counts, (b) total psychrotrophic bacterial counts, and (c) total vibrio level of oysters collected from closed canal, open water, and seafood market. ^∗Oysters from market were in poor condition. Most bacterial testing and Hunter and values were the highest for these oysters.

(a)

(b)

(c)