Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption

Figure 5

(a) Percent salt extractable protein (SEP%) content (^∗oysters from the closed canal had significantly higher SEP% in August 2013) and (b) total lipid content in oysters collected from closed canal, open water, and seafood market over time.

(a)

(b)