Research Article
The Impact of Food Quality Information Services on Food Supply Chain Pricing Decisions and Coordination Mechanisms Based on the O2O E-Commerce Mode
Table 1
The impact of the level of the online channel’s food quality information service on price.
| | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| | 28.2 | 30.26 | 36.06 | 45.6 | 58.89 | 75.91 | 96.69 | 121.2 | 149.5 | 181.5 | 217.2 | | 49.2 | 50.01 | 52.54 | 56.79 | 62.74 | 70.41 | 79.8 | 90.9 | 103.7 | 118.2 | 134.5 | | 28.38 | 31.34 | 39.59 | 53.13 | 71.97 | 96.1 | 125.5 | 160.3 | 200.3 | 245.6 | 296.2 | | 50.26 | 50.6 | 51.69 | 53.53 | 56.13 | 59.49 | 63.6 | 68.46 | 74.08 | 80.46 | 87.59 | | 29.19 | 29.94 | 31.69 | 34.44 | 38.19 | 42.94 | 48.69 | 55.44 | 63.19 | 71.94 | 81.69 | | 31.06 | 31.81 | 33.56 | 36.31 | 40.06 | 44.81 | 50.56 | 57.31 | 65.06 | 73.81 | 87.59 |
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