Research Article
Effects of Various Processing Methods on the Ultrastructure of Tendon Collagen Fibrils from Qinchuan Beef Cattle Observed with Atomic Force Microscopy
Figure 7
DSL (a) and roughness (b) of collagen fibrils under different water bath temperatures and times. a, b, and c values in the row and column; entries with the same superscript are not significantly different ().
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