Shape Effect on the Temperature Field during Microwave Heating Process

<table class="figure-group"><tr class="fig-image" id="a"><td><object data="https://static.hindawi.com/articles/jfq/volume-2018/9169875/figures/9169875.fig.0031a.svgz" name="9169875.fig.0031a" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(a) </b>Cylindrical sample: axial height (mm)</td></tr><tr class="fig-image" id="b"><td><object data="https://static.hindawi.com/articles/jfq/volume-2018/9169875/figures/9169875.fig.0031b.svgz" name="9169875.fig.0031b" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(b) </b>Cuboidal sample: axial height (mm)</td></tr><tr class="fig-image" id="c"><td><object data="https://static.hindawi.com/articles/jfq/volume-2018/9169875/figures/9169875.fig.0031c.svgz" name="9169875.fig.0031c" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(c) </b>Ellipsoidal sample: axial height (mm)</td></tr></table>

<div>CEC of the same samples in different orientations.</div>

Journal of Food Quality

fig31

Figure 31

Figure 31: Shape Effect on the Temperature Field during Microwave Heating Process 