Shape Effect on the Temperature Field during Microwave Heating Process

Table 1

Physical parameters of potato samples.

Symbol	Value	Unit	Description
	58	1	Dielectric constant
	13	1	Dielectric loss coefficient
	1	1	Magnetic permeability
	0		Conductivity
	0.648	(m⋅K)	Thermal conductivity
	1067		Density
	3630	(kg⋅K)	Specific heat capacity