Shape Effect on the Temperature Field during Microwave Heating Process

Table 2

Geometric characteristics dimension of different shape potato samples.

Number	Shape	Characteristics dimension
		V1	V2	V3
	Sph.	19.851	31.018	39.702
	Cub.	L32	L50	L64
	Cyl.1
	Cyl.2
	Cyl.3
	Cyl.4
	Cyl.5
	Ell.1
	Ell.2
	Ell.3
	Ell.4
	Ell.5
	Ell.6
	Ell.7
	Ell.8
	Ell.9