Figure 5: Sensory profile of oat-banana beverage with biotum supplemented with B. infantis ATCC15697 KKP28p cells immobilized in calcium alginate (OBan. + B. inf.) compared with beverage without supplementation (OBan.) after storage at 4°C (SQ is the overall sensory quality). (a) Differences of mean (of two independent experiments) values of descriptors significant at .