Table 2: Changes in the diameter of the microbeads and microcapsules made with 1.5% calcium alginate using the vibrating technique during refrigerated storage (4°C) of fermented beverage. | |||||||||||||||||||||||||||||

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The size of the alginate microgels was determined by the laser diffraction method. The values are the mean of three replicates ± standard deviation. The size of the alginate microgels was measured using the scale from the images. The values are the mean of 20 replicates ± standard deviation. |