Effects of Ultrasonic-Microwave-Assisted Technology on Hordein Extraction from Barley and Optimization of Process Parameters Using Response Surface Methodology

<div>Response surface plot and contour plot showing the effect of temperature and microwave power on the yield of barley hordein at ultrasonic power 640 W and extraction time 18 min.</div>

Journal of Food Quality

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Figure 2: Effects of Ultrasonic-Microwave-Assisted Technology on Hordein Extraction from Barley and Optimization of Process Parameters Using Response Surface Methodology 

Figure 2 | Effects of Ultrasonic-Microwave-Assisted Technology on Hordein Extraction from Barley and Optimization of Process Parameters Using Response Surface Methodology 