Effects of Ultrasonic-Microwave-Assisted Technology on Hordein Extraction from Barley and Optimization of Process Parameters Using Response Surface Methodology

<div>SDS-PAGE of hordein fractions. UM-H: ultrasonic-microwave-assisted extracted hordein; H: traditionally extracted hordein.</div>

Journal of Food Quality

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Figure 7

Figure 7: Effects of Ultrasonic-Microwave-Assisted Technology on Hordein Extraction from Barley and Optimization of Process Parameters Using Response Surface Methodology 

Figure 7 | Effects of Ultrasonic-Microwave-Assisted Technology on Hordein Extraction from Barley and Optimization of Process Parameters Using Response Surface Methodology 