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Journal of Food Quality
/
2018
/
Article
/
Tab 2
/
Research Article
Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures
Table 2
Estimated parameter values for the kinetic model in (
5
).
ā
(m
2
/s)
(kJ/mol)
Control
121.2
13908
0.9745
Wax coating
1332.7
20587
0.9839