Effect of Low-Calorie Pumpkin Jams Fortified with Soybean on Diabetic Rats: Study of Chemical and Sensory Properties

Table 7

Effect of the consumption of different jam formulations on liver function of diabetic rats.

	ALT (IU/L)	AST (IU/L)	Cholesterol (mg/100 g)	Total lipids (mg/100 g)	Glucogen (mg/100 g)
Group 1	13.25 ± 1.03d	15.20 ± 1.15d	3.50 ± 0.13c	33.67 ± 3.18bc	6.22 ± 1.66a
Group 2	27.50 ± 2.99a	30.65 ± 3.18a	6.11 ± 1.21a	41.22 ± 4.35a	3.85 ± 0.43b
Group 3	19.35 ± 1.41b	21.11 ± 2.19bc	4.11 ± 0.44b	36.22 ± 3.07b	5.31 ± 1.15a
Group 4	18.51 ± 1.33bc	22.05 ± 3.07b	4.03 ± 0.34b	35.71 ± 2.60b	5.61 ± 1.17a
Group 5	17.37 ± 1.15c	19.11 ± 1.22c	4.18 ± 0.40b	36.27 ± 2.99b	5.10 ± 1.14a

Mean ± SD values in each column with different letters (a, b, and c) are significantly different at .