Preparation of a Natural Candy from Date (Phoenix dactylifera L.), Olive (Olea europaea L.), and Carob (Ceratonia siliqua L.) Fruits

Table 2

Reducing power (RP) of F and G candy samples and their basic components.

Product	RP (mg vitamin C/100 gm)
DP	373
OP	201
CP	522
F	1017
G	701

DP: date fruit paste; OP: olive fruit paste; CP: carob fruit powder.