Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters
Table 2
Biochemical parameters of experimental and control group.
Week 0
Week 14
Experimental group (n = 14)
Glucose (mg/dL)
91.1 ± 12.7
98.5 ± 17.2
Cholesterol (mg/dL)
142.2 ± 47.4
146.1 ± 39.3
Triglycerides (mg/dL)
102.0 ± 19.1
116.0 ± 18.2
HDL (mg/dL)
51.9 ± 12.5
60.1 ± 18.9
LDL (mg/dL)
69.9 ± 45.5
62.7 ± 41.9
Atherogenic index
2.9 ± 1.1
2.6 ± 1.1
Control group (n = 15)
Glucose (mg/dL)
97.9 ± 14.4
97.9 ± 12.2
Cholesterol (mg/dL)
137.3 ± 35.8
138.1 ± 45.9
Triglycerides (mg/dL)
112.9 ± 26.3
119.5 ± 25.2
HDL (mg/dL)
72.2 ± 21.7
54.2 ± 19.9
LDL (mg/dL)
42.5 ± 33.3
59.2 ± 52.2
Atherogenic index
2.0 ± 0.66
3.3 ± 3.4
Different letters between column values (0 and 14th week) indicate significant difference ( ≤ 0.05 Student’s -test). indicates significant differences between groups in the same column ( = <0.05).
